Instructions:

French Dressing
Yield: 1 recipe

1/2 cup Oil
1/8 tsp grated onion
1/4 tsp Mustard
1/2 tsp Paprika
1/2 tsp Salt
pinch pepper
1 tsp Sugar
2 drops Worcestershire sauce
2 tbsp Lemon juice

Mix all ingredients together and beat well. or you can out into a covered jar and shake hard until blended. Keep in a cold place. A milder dressing may be made by omitting the onion, mustard and Worcestershire sauce. The seasonings are a matter of personal preference. Instead of lemon juice, you may wish to use cider vinegar; or for a pleasant change, tarragon vinegar. Always serve French dressing cold.