Instructions:

Chicken a la Jerusalem

This is a recipe from the Santa Anita Racetrack in California.

2 pounds chicken pieces
Flour
1/4 pound butter or margarine
Salt and pepper
Nutmeg
1/2 pound small mushrooms
6 cooked artichoke hearts
1/2 cup cream sherry
1 cup cream or half-and-half
Mined parsley
Minced chives

Dredge chicken in flour.

Melt butter in large skillet. Add chicken and saute.