Instructions:

Oriental Pork Stew

1 pound boneless pork, cut into 1-inch cubes
1/2 cup chopped onion
1 garlic clove, minced
2 tablespoons vegetable oil
2 cups water
1 cube beef bouillon
1/4 cup soy sauce
1 cup celery, cut diagonally
1 red bell pepper, cut into 1/4-inch strips
1 cup frozen green beans
1 (8 ounce) can sliced water chestnuts, drained
2 (2.5 ounce) jars mushrooms
1/4 cup water
3 tablespoons cornstarch
Chow mein noodles