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6 chicken breasts, boned and skinned
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup vegetable oil
8 tablespoons butter
1 teaspoon minced chives
1/2 teaspoon fresh dill weed
Juice from 1 Mexican lime
Sprinkle chicken on both sides with salt and pepper. Put oil in pan and cook on medium heat. Add chicken and saute.
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