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1/2 cup sour cream
1/2 cup mayonnaise
1 pressed garlic clove
1 tablespoon dill weed
1 tablespoon finely chopped onion
1 (1-inch) piece fresh ginger or 1/2 teaspoon ginger powder
Combine sour cream, mayonnaise, garlic and dill weed together in bowl, using wire whisk. Add ginger to sour cream mixture and blend until smooth. If using fresh ginger, peel and finely chop ginger before adding to sour cream mixture.
Serve with fresh vegetables for dipping.
Yield: 1 cup
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