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1 pound tofu
1/2 teaspoon turmeric
1/2 teaspoon sweet basil
1 teaspoon thyme
1 teaspoon ground cumin
1 teaspoon curry powder
2 cloves garlic, minced
2 tablespoons soy sauce
Drain tofu, pat dry, and cut into 1/2-inch cubes.
Heat oil and saute.
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