Instructions:

Potato-Spinach Bake

Name: Potato-Spinach Bake
Ingredients: 4 baking potatoes; 1 package frozen chopped spinach; 1 large onion, diced; 1 garlic clove, minced; 3/4 cup cottage cheese; 3/4 cup sour cream or yogurt; Salt and pepper to taste

4 baking potatoes
1 package frozen chopped spinach
1 large onion, diced
1 garlic clove, minced
3/4 cup cottage cheese
3/4 cup sour cream or yogurt
Salt and pepper to taste

Bake potatoes until done in oven or microwave.

Defrost the spinach and drain off most of the liquid.

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Potato-Spinach Bake

Instructions:

Potato-Spinach Bake

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