Instructions:

Potato Dumplings (German)

Name: Potato Dumplings
Ingredients: 2 pounds potatoes; 2 cups all-purpose flour; 2 eggs; Salt; Nutmeg; 2 slices bread, cubed; 1 tablespoon butter

2 pounds potatoes
2 cups all-purpose flour
2 eggs
Salt
Nutmeg
2 slices bread, cubed
1 tablespoon butter

Cook potatoes in skins the day before making. The next day, peel and mash potatoes or put through a potato ricer. Add flour, eggs and seasoning and knead to a firm dough.

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Potato Dumplings

Instructions:

Potato Dumplings (German)

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