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1 small spaghetti squash
1 small onion
6 to 8 large fresh basil leaves or
1 teaspoon dried crushed leaves
2 tablespoons olive oil
2 ripe tomatoes, cored and chopped
Salt and pepper, to taste
Grated Parmesan cheese
Preheat oven to 350 degrees F. Place spaghetti squash on cookie sheet and bake in oven 1 hour, or until fork pierces skin with relative ease.
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