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1/2 pound ground pork
1 tablespoon chopped fresh ginger root
1/3 cup hoisin sauce
Warmed tortillas
Grated carrot
Green onions, sliced thin
Lettuce, chopped
Cook pork with ginger root and hoisin sauce. Place on warmed tortillas. Drizzle with moir hoisin sauce. Add carrot, green onions and lettuce. Fold in bottom of tortilla, and wrap edges around filling.
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