Instructions:

Chinese Spicy Chicken (Le Tze Gee)

Serving Size : 4
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 oil
2 chicken breasts
1 tablespoon sherry
1 tablespoon light soy sauce
1 tablespoon corn starch
1 can bamboo shoots -- dice
2 tablespoon hoison sauce
1/2 teaspoon red pepper -- crushed
1 tablespoon scallion -- chop
1 teaspoon ginger; fresh -- grate

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoisin sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.