Instructions:

Chinese Noodle Crunch

Serving Size : 6
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Pounds Lean Ground Beef
1 Cup Celery -- chopped
1/2 Cup Chopped Onions
1 Can Cream Of Mushroom Soup
1 Can Cream Of Chicken Soup
1 Can Chow Mein Noodles -- 5 oz.

In large skillet, brown beef; drain well. Stir in celery, onions, and soups.

Spoon into greased 9x13" pyrex baking dish. Sprinkle Chow Mein noodles on top.

Bake at 350 degrees for 20 minutes.