Instructions:

Sesame Chicken

Serving Size : 4
Categories :
Amount Measure Ingredient -- Preparation Method
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10 chicken thighs
3 tablespoon light soy sauce
2 tablespoon dry sherry
1/2 teaspoon fresh ginger -- grated
3 tablespoon cornstarch
4 tablespoon raw sesame seeds
peanut oil -- deep frying

Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.