Instructions:

Yield: 1 cup

1/2 cup Mustard powder
1/3 cup Cold water
3/4 cup All-purpose flour
2 tbsp Brown rice syrup
1 1/2 tsp Salt
3/4 tsp Coarsely ground black pepper
1/3 cup White wine vinegar

Whisk mustard powder with the cold water in a medium sized bowl. Set aside for 10 minutes.

Add the rest of the ingredients & stir until smooth & creamy. Serve immediately or refrigerate in an airtight container for up to 6 months.

This mustard makes a good, piquant, sandwich spread.