Instructions:

Foolproof Scrambled Eggs

Name: Foolproof Scrambled Eggs
Ingredients: 6 eggs; 1/3 cup light cream or milk; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon Worcestershire sauce

6 eggs
1/3 cup light cream or milk
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce

Beat eggs; beat in cream or milk and seasonings. Cook in upper part of double boiler over hot water until just set, stirring often. Serve at once with toast.

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Foolproof Scrambled Eggs

Instructions:

Foolproof Scrambled Eggs

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