Instructions:

Preparation time: 1/2 hour

1/4 cup chardonnay
3/4 cups red wine vinegar

1/4 cup shallots, finely chopped fresh by hand
1/4 tsp. ground white pepper
2 tsp. crushed black peppercorns
3/4 tsp. Kosher salt


Combine white wine and red wine vinegar in a stainless steel pot over meduim heat, bring to a rapid boil, then turn off the heat and cool slightly. Mix in the shallots, peppers and salt after it's cooled a bit.

Set aside to steep then refrigerate.