Instructions:

Ingrdients:

1 pound light brown sugar
1 cup granulated sugar
4 tbsp. flour
1 cup evaporated milk
l/2 tsp. salt
2 tbsp. butter
2 heaping tablespoons marshmallow fluff
1 tsp. vanilla
1/2 cup chopped nuts

Procedure:

Mix first five ingredients in saucepan. When they reach a full rolling boil, boil exactly 5 minutes stirring constantly. Remove from heat. Add 2 tbsp. of butter, marshmallow fluff, vanilla, nuts. Beat until creamy. Turn into buttered 8-by 13-inch pan. Spread---Cool---Cut.