Instructions:

Scrambled Eggs with Shrimp and Sherry

Name: Scrambled Eggs with Shrimp and Sherry
Ingredients: 1 tablespoon vegetable oil; 1 clove garlic, finely chopped; 1 tablespoon finely chopped fresh ginger; 1 cup peeled, cooked shrimp; 6 eggs; 1 tablespoon sherry or water; 1 tablespoon soy sauce; 1 scallion, green and white parts, thinly sliced

1 tablespoon vegetable oil
1 clove garlic, finely chopped
1 tablespoon finely chopped fresh ginger
1 cup peeled, cooked shrimp
6 eggs
1 tablespoon sherry or water
1 tablespoon soy sauce
1 scallion, green and white parts, thinly sliced

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Scrambled Eggs with Shrimp and Sherry

Instructions:

Scrambled Eggs with Shrimp and Sherry

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