Instructions:

Tomato Frittata

Name: Tomato Frittata
Ingredients: 2 tablespoons olive oil; 2 medium onions, thinly sliced; 1 (15 ounce) can of Italian tomatoes,; drained and coarsely chopped; 6 eggs, beaten; Salt and freshly-ground pepper, to taste; 3 tablespoons freshly-grated Parmesan cheese; 1/2 cup roughly chopped fresh basil

2 tablespoons olive oil
2 medium onions, thinly sliced
1 (15 ounce) can of Italian tomatoes,
drained and coarsely chopped
6 eggs, beaten
Salt and freshly-ground pepper, to taste
3 tablespoons freshly-grated Parmesan cheese
1/2 cup roughly chopped fresh basil

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Tomato Frittata

Instructions:

Tomato Frittata

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