Instructions:

Mexican Scrambled Eggs

Name: Mexican Scrambled Eggs
Ingredients: 6 tablespoons salad oil; 4 corn tortillas, cut into thin strips; 1/2 cup chopped tomato; 1/4 cup chopped white onion; 1 small green chile, seeded and chopped; 4 eggs, beaten with salt until frothy

6 tablespoons salad oil
4 corn tortillas, cut into thin strips
1/2 cup chopped tomato
1/4 cup chopped white onion
1 small green chile, seeded and chopped
4 eggs, beaten with salt until frothy

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Mexican Scrambled Eggs

Instructions:

Mexican Scrambled Eggs

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