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This is a very old country recipe.
1 cup granulated sugar
2 1/2 tablespoons cocoa
3 tablespoons flour
1/4 teaspoon salt
3 1/2 cups whole milk
1/4 cup (1/2 stick) margarine
Mix dry ingredients well and add milk until smooth.
Melt margarine in iron skillet. Add mixture and cook until desired consistency.
Serve over biscuits.
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