Instructions:

Mocha Icing

1/2 cup butter or margarine
1 1/2 cup confectioners sugar' sugar
2 tablespoons cocoa
2 tablespoons strong coffee
1 teaspoon vanilla extract

Cream butter and sugar together, stir in cocoa, coffee and vanilla extract. Add a bit more icing sugar if needed. Mix until smooth and of spreading consistency. Double this recipe for a large layer cake.

Excellent on a chocolate cake!