Instructions:

Maple Frosting

1 1/4 cups pure maple syrup
2 stiffly beaten egg whites
1/8 teaspoon black pepper
1/4 cup sifted powdered sugar

In saucepan cook 1 1/4 cups pure maple syrup to soft ball stage (238 degrees F). Gradually add the hot maple syrup to 2 stiffly beaten egg whites, beating constantly with electric mixer. Stir in 1/4 cup sifted powdered sugar and beat till well blended.