Instructions:

Marshmallow Fudge Frosting

3 cups miniature marshmallows
4 tablespoons cocoa (unsweetened)
1 pound confectioners' sugar
1/2 cup butter, softened
1/4 cup milk

Sprinkle top of hot cake with marshmallows. Bake at 350 degrees F for 7 to 9 minutes until lightly browned and partially melted.

Combine cocoa, confectioners' sugar, butter and milk. Spread over mixture on warm cake, mixing it with marshmallows while spreading.