Instructions:

Lemonade Cake

Cake
1 package yellow cake mix
1 cup sour cream
6 ounces frozen lemonade concentrate, thawed
3 tablespoons cream cheese, softened
3 eggs

In a large bowl combine all ingredients with mixer set at low speed until moist. Continue to beat at low speed for two minutes. Spoon into a greased and floured 9 x 1s-inch pan. (I also use a Bundt pan) Bake at 325 degrees F for 30 to 40 minutes, or until done. Cool for 5 minutes and remove from pan.

Glaze
1/2 cup powdered lemonade mix
1/2 cup water
2 cups confectioners' sugar
2 tablespoons melted butter

Mix ingredients except butter in bowl, slowly add melted butter, blend well. Prick still warm cake with fork and pour glaze over it.