Instructions:

Fudge Bottom Fantasy

Cake
5 eggs, separated
2 tablespoons water
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
16 ounces chocolate chips
8 tablespoons unsalted butter

Frosting
1 1/4 cups heavy whipping cream
2 tablespoons confectioners' sugar

Raspberries for garnish

Preheat the oven to 350