Instructions:

Twinkie Cake

1 (6 ounce) box vanilla pudding
16 ounces crushed pineapple, drained
1 (6 ounce) box banana pudding
8 ounces nondairy whipped topping
10 cream-filled Twinkies
2 cups chopped walnuts
1 (10 ounce) jar maraschino cherries

Cut Twinkies in half lengthwise, top to bottom; set aside.

Prepare pudding according to package instructions.

Spread Twinkies in bottom of a 9 x 13-inch pan, cut side up.

Top with vanilla pudding, then banana pudding, pineapple, cherries and whipped topping. Top with walnuts. Chill for about an hour before serving.