Instructions:

Camp Trail Corn Bread

1 1/4 cups Bisquick baking mix
3/4 cup cornmeal
2 tablespoons granulated sugar
1 egg
2/3 cup cold water

Mix all ingredients vigorously 1/2 minute. Pour batter into hot greased 8-inch square pan. Bake in a hot reflector oven 15 minutes. Turn pan and bake 10 - 15 minutes longer or until golden brown.

6-8 servings