Instructions:

Hot Chili-Cheese Dip

1 (15 ounce) can chili without beans
1 (4 ounce) can chopped green chiles
1 pound process American cheese, shredded
1 tablespoon Worcestershire sauce
Corn chips

Combine all ingredients, except chips; heat, stirring occasionally, over low heat until cheese melts.

Serve as a dip with corn chips.

Makes 4 cups.