Instructions:

Hawaiian Fudge

2 cups granulated sugar
1/2 cup cream
1/2 cup pineapple chunks
1 tablespoon butter
1/2 cup pecans

Cook sugar and cream together until it reaches the soft-ball stage.

Add butter, pineapple and pecans and beat until thick and creamy. Turn onto buttered plate. Tint part of the candy pale green, if desired.