Instructions:

Escargot

Name: Escargot
Ingredients: 3 scallions; 1 cup white wine, divided; 1 (4 1/2 ounce) can large snails; Snail shells; 1/2 cup butter, softened; 2 tablespoons finely chopped parsley; 2 teaspoons garlic salt; Bread crumbs

3 scallions
1 cup white wine, divided
1 (4 1/2 ounce) can large snails
Snail shells
1/2 cup butter, softened
2 tablespoons finely chopped parsley
2 teaspoons garlic salt
Bread crumbs

Finely chop scallions, using some of the green tops.

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Escargot

Instructions:

Escargot

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