Instructions:

Buca di Beppo Shrimp Scampi

Serves 4

4 ounces butter
1 fluid ounce olive oil
20 large shrimp, peeled and deviened
1 tablespoon garlic, chopped
2 tablespoons garlic, sliced
1 tablespoon shallots, chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon chopped parsley
2 tablespoons sage, chopped
4 fluid ounces white wine
2 fluid ounces lemon juice
2 fluid ounces heavy cream

Combine butter and oil in a pan over medium heat. Add shrimp and saute with chopped garlic. When pink and firm remove them from the pan and add the sliced garlic and shallots, saute 30 seconds without browning. Now add all ingredients except the heavy cream and bring to a boil over high heat. Return the shrimp to the pan with the heavy cream and cook 30 seconds to coat and reheat the shrimp. Serve with pasta or rice.