Instructions:

Carlos Murphy's Tomatillo Sauce

Source: Carlos Murphy's - La Jolla, California

1 gallon tomatillos, boiled
1 pound fresh arbol chiles (or cayenne)
1 head garlic, cloves skinned
Salt, to taste

Roast chiles (with seeds) on a pan in the oven with no oil or seasonings until slightly charred.

In a food processor, place tomatillos, chiles, garlic and salt. Blend until chunky. Serve with fish tacos or chicken.