Instructions:

Chambless Camp Salsa

Chambless Camp, run by Gus Lizalde, sits across from the jagged Marble Mountains and is known for its great Mexican food.

1 large onion, finely diced
3 tomatoes, diced medium fine
2 fresh yellow chiles, minced
3 tablespoons cilantro, finely chopped
Dash of garlic powder
Salt to taste

Combine onion, tomatoes, yellow chilies and cilantro. Stir lightly to blend flavors. Add garlic powder and salt. Store in refrigerator until served.

Yield: 2 cups salsa