Instructions:

Cheesecake Factory Bleu Cheese Dressing

2 shallots, very finely minced
2 tablespoons vegetable oil
2 ounces crumbled bleu cheese
1 1/2 cups buttermilk
1/2 teaspoon salt
12 cup mixed baby greens (mesclun)

Combine all ingredients except greens and whisk until smooth or blend at low speed. Chill.

When ready to serve, put 2 cups greens on each salad dish and top with dressing.