Instructions:

Chipotle Restaurant Guacamole

24 ripe avocados
1 1/2 cups red onion, minced
1/2 cup jalapenos, minced
3 cloves garlic, minced
1/2 cup lime juice
Salt

Wash avocados. Cut in half and scoop out the meat into a large bowl.

Partially mash the avocados. Add onion, jalapenos, garlic and lime juice. Mash together until well blended and fairly creamy in consistency. Salt to taste.