Instructions:

El Torito Pico de Gallo

Source: El Torito Executive Chef Pepe Lopez

1 cup diced tomatoes
1/2 cup diced yellow onions
2 serrano chiles, seeded and chopped fine
1/2 cup coarsely chopped cilantro
Juice from 1/2 lime
1 pinch dried oregano
1 clove garlic, chopped fine
Salt to taste
White pepper, to taste

Place ingredients in suitable container and mix well to ensure complete distribution. Keep refrigerated until ready to use.