Instructions:

Lone Star Steakhouse Amarillo Cheese Fries and Dip

1 (8 ounce) bottle (1 cup) ranch salad dressing
1 (1.25 ounce) envelope taco seasoning
1 (32 ounce) package frozen spicy French fries, prepared as directed
4 strips crisply-cooked bacon, crumbled
1/2 cup shredded Monterey jack or Colby cheese

Combine ranch dressing and taco seasoning; set aside.

Sprinkle cheese and bacon evenly over fries on the baking sheet. Return fries to hot oven until cheese has melted.

Serve fries with ranch dressing sauce for dipping.