Instructions:

Marquesa Gazpacho

4 vine-ripened tomatoes, roughly chopped
3/4 cucumber, peeled and roughly chopped
1/2 small red onion, roughly chopped
3 cloves garlic, roughly chopped
1/2 cup fresh basil leaves
1/4 loaf French bread, sliced and lightly toasted
1 1/4 cups crushed ice
Salt and pepper to taste
1 to 2 tablespoons sherry vinegar
1/2 tablespoon Tabasco