Coconut Macaroons

Name: Coconut Macaroons
Ingredients: 1 cup sweetened condensed milk; 2 teaspoons almond extract; 2 cups dry coconut

1 cup sweetened condensed milk
2 teaspoons almond extract
2 cups dry coconut

Mix well. Drop by teaspoon onto greased baking sheet. Bake at 350 degrees F until delicate brown. Remove to rack immediately.