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Source: Gloria Pitzer
1 pound fresh, sliced mushrooms
1 pound fresh, whole mushrooms
1 (14 ounce) can beef broth
1/2 cup Wishbone Italian Dressing
1/2 cup olive oil
Combine, cover and refrigerate for 24 hours.
Serve with salad selections. Refrigerate any leftovers.
Servings: 6
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