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Ready Baked Pie Crust or Pillsbury Pie Crust, baked
5 cups fresh strawberries, halved
1 package strawberry glaze
Cool Whip
Mix strawberries and glaze gently until strawberries are coated with glaze. Pour into pie crust, chill about 3 hours.
Top with whipped cream. Store leftovers in refrigerator.
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