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Source: Recipe courtesy of Sunrise Cafe, Palm Casino Hotel, Las Vegas, Nevada
20 ounces grated Pecorino Romano
2 cups mayonnaise
2 tablespoons chopped parsley
2 1/2 tablespoons minced garlic
2 1/2 tablespoons lemon juice
Pinch cayenne pepper
Dash hot red pepper sauce
3 long loaves Italian bread, split lengthwise
Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast it.
Servings: 15
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