goodcooking.com "A mouthwatering site on the Internet"
1/2 cup fresh espresso
2 1/2 cups low-fat milk (2 percent)
1/4 cup granulated sugar
1 tablespoon dry pectin
Combine all ingredients in a covered container. Shake until sugar and pectin are dissolved.
Good Cooking is "A Guide to Good Cooking" that features food, wine and cooking with professional recipes, submitted recipes, recipe links, good cooking information, nutrition links, food facts, wine links and brain food.
About
Media
Images
Help
Contact Us
World Sites
Privacy Policy
Sitemap
Copyright 2026 Good Cooking.com, All rights reserved.