Instructions:

The Towne Lyne House Seafood Newburg

Source: The Towne Lyne House, Lynnfield, MA

Meat from 2 (1 pound) lobsters
6 ounces fresh scallops
8 peeled and deveined medium shrimp
2 cups milk or half-and-half
2 ounces dry sherry
1/4 cup melted butter
Cayenne pepper
Worcestershire sauce
1 tablespoon Spanish paprika
Salt
Roux-equal parts cooked flour
    and butter (1/2 pound)