Instructions:

Rotel and Rice Corn Soup
Yield: 1 recipe

10 oz Rotel tomatoes, diced
1 1/2 cup Cooked rice
1/2 pk Frozen corn (about 1c)
3 cup Vegetable stock
2 ea Corn tortillas, cut in strips
1/2 ea Red pepper, seeded and cut into strips

Saute the red pepper in a little bit of the broth. Add tomatoes, cooked rice, corn and stock to the pot, and heat thoroughly, about 10 mins or so. Just before serving, stir in tortilla strips.