Instructions:

Cowboy Breakfast Casserole

5 large potatoes, thinly sliced
1 pound ground beef
10 eggs and 1/2 cup milk, beaten together
1 1/2 cups Mexican cheese blend
1 very large white onion, diced
1 teaspoon minced garlic
1 small red hot pepper, finely minced
Butter
Olive oil
Liquid Smoke
Salt
Pepper
Charcoal seasoning