Instructions:

Teriyaki Steak

Name: Teriyaki Steak
Ingredients: 2 to 2 1/2 pounds boneless steak, cut up in small pieces; 1 teaspoon ginger; 1 tablespoon granulated sugar; 2 tablespoons oil; 1/2 cup soy sauce; 1 garlic clove, crushed

2 to 2 1/2 pounds boneless steak, cut up in small pieces
1 teaspoon ginger
1 tablespoon granulated sugar
2 tablespoons oil
1/2 cup soy sauce
1 garlic clove, crushed

Put steak into crockpot. Combine remaining ingredients and pour over steak. Cook on LOW for 4 to 6 hours.

Serve over rice.

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Teriyaki Steak

Instructions:

Teriyaki Steak

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