Instructions:

Fruit Sherbet

Juice of 4 lemons
Juice of 4 oranges
4 bananas, mashed
1 large can crushed pineapple with juice
3 1/4 cups granulated sugar
4 cups water
2 envelopes plain gelatin

Heat sugar and water and bring to boil. Soak gelatin in small amount of cold water. Add gelatin to boiling water and sugar mixture. Stir well. Cool.

Add fruit and cool water to fill freezer canister. Freeze according to freezer directions.

Makes 1 gallon.