Instructions:

Greek Chicken Stew (Kapama)

8 to 10 assorted chicken parts
3 (8 ounce) cans tomato sauce
Juice of two lemons
Dash of pepper

Brown chicken in 400 degrees F oven for 20 minutes.

Place chicken in crockpot. Add tomato sauce, juice and pepper. Cook for 4 to 6 hours on LOW.

Serve over buttered macaroni with Parmesan cheese.